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"La Gorgona" was born in 1999 from Gabriella's unique dream. She's an Italian woman who had always dreamt of a Greek island as the Last and Lost Paradise, and found it here in Diafani. 
Gabriella (from Genoa) was able to join her cooking traditions with the typical greek ones. 
The Gorgona is open the whole day, till late at night :

  • Every day very fresh fish, on request
  • Great choice of Italian pasta
  • Great choice of Greek "Mezé" (apetizers)
  • Meat and vegatables, variously cooked
  • Cakes prepared daily by the owner
  • Real Italian cappuccino and espresso (prepared with the "moka")
  • "Limoncello", Italian liqueur, home made with biological lemons
  • Picnic sandwiches and pizza, for the beach
  • Cocktail and soft drinks.